At first glance, this recipe looks like sunshine captured in glass jars. Bright orange shreds, flecks of green herbs, and hints of red chili create a bold, irresistible carrot relish that’s as versatile as it is delicious. This is the kind of homemade recipe that turns simple meals into something memorable—spooned over rice, tucked into sandwiches, or served alongside grilled dishes.
This carrot-based relish sits somewhere between a pickle and a chutney. It’s lightly cooked, deeply seasoned, and packed while fresh, allowing the flavors to meld beautifully over time. Many families make versions like this to preserve carrots when they’re abundant, and every household adds its own signature touch.
Why This Carrot Relish Is Special
This recipe stands out because it balances sweetness, heat, acidity, and freshness all in one jar.
Carrots provide natural sweetness and crunch
Chilies and spices add warmth and depth
Vinegar or lemon juice brings brightness
Fresh herbs keep it lively and aromatic
It’s simple, colorful, and incredibly adaptable.
Ingredients You’ll Need
This recipe makes about 3–4 medium jars.
1 kg carrots, peeled and grated
2–3 red chilies, finely chopped (adjust to taste)
4 cloves garlic, minced
1-inch piece of ginger, grated
½ cup vegetable oil
2 tablespoons vinegar or lemon juice
1 teaspoon salt (or to taste)
1 teaspoon sugar (optional, for balance)
1 teaspoon paprika or chili flakes
½ teaspoon ground black pepper
2 tablespoons chopped fresh parsley or cilantro
How to Make This Carrot Relish
