Sometimes the best recipes are the ones that look almost too simple to be impressive. This 3-Ingredient Baked Breakfast is exactly that kind of dish. Golden on top, soft and airy inside, and gently puffed like a soufflé, it transforms everyday ingredients into a warm, comforting breakfast that feels special without requiring effort.
It’s the kind of recipe you make once—and then never forget.
What Is This 3-Ingredient Baked Breakfast?
This dish is a light, oven-baked egg breakfast that relies on eggs for structure, creaminess for richness, and gentle heat to create a fluffy, custard-like texture. There are no fillers, no flour, and no complicated steps. As it bakes, the mixture rises beautifully, forming a lightly browned top and a soft, cloud-like center.
It works equally well for breakfast, brunch, or even a simple dinner.
Why This Recipe Is So Popular
Only 3 basic ingredients
No chopping or prep work
Naturally low-carb and gluten-free
Great for busy mornings or lazy weekends
Can be customized after baking
3-Ingredient Baked Breakfast Recipe
Ingredients
6 large eggs
1 cup cream cheese, softened
¼ cup milk (or heavy cream for richer texture)
That’s it.
How to Make This Baked Breakfast
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