How to Make It
1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta until just al dente—slightly firmer than usual. Drain and set aside. (It will finish cooking in the oven.)
2. Build the Sauce
Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned, breaking it into small pieces.
Add onion and cook until soft, about 3–4 minutes. Stir in garlic and cook for 30 seconds until fragrant.
Pour in marinara sauce, add red pepper flakes if using, and season lightly with salt and pepper. Simmer for 8–10 minutes to let flavors meld.
3. Combine
Preheat oven to 375°F (190°C).
In a large bowl, mix the cooked pasta with the sausage sauce. If using ricotta, gently fold it in for extra creaminess.
Transfer everything to a greased baking dish.
4. Add the Cheese
Sprinkle mozzarella evenly over the top, followed by Parmesan. Don’t be shy—this is the payoff.
5. Bake
Bake uncovered for 25–30 minutes, until the cheese is fully melted and lightly golden in spots.
Let it rest for 5–10 minutes before serving. This helps it set and makes slicing easier.
6. Finish & Serve
Scatter fresh basil or parsley over the top just before serving. Spoon it out while it’s hot and stretchy.
Pro Tips for Next-Level Results
Undercook the pasta slightly to avoid softness after baking
Use whole-milk mozzarella for better melt and flavor
Add sautéed mushrooms or spinach for extra depth
Make it ahead—assemble, refrigerate, and bake when needed
Why Everyone Loves This Dish
It’s familiar without being boring. Rich without being messy. And it hits that perfect middle ground where kids, adults, and picky eaters all go back for seconds.
This is the kind of recipe that becomes a household staple—not because it’s flashy, but because it always works.
