Some recipes don’t need an introduction. They announce themselves the moment they come out of the oven—bubbling at the edges, blanketed in melted cheese, sending up that unmistakable aroma of garlic, tomato, and browned sausage. This baked pasta is one of those dishes.
It’s not fancy. It’s not trying to impress. And that’s exactly why it works.
This is the kind of meal people hover around while it rests, cutting into it just a little too soon because patience loses to melted mozzarella. It’s weeknight comfort and Sunday dinner energy in the same dish.
Why This Recipe Works So Well
Short pasta holds the sauce – Penne or ziti trap the meat sauce in every bite
Sausage adds depth – Rich, savory flavor without extra seasoning work
Layered cheese – Creamy inside, golden and stretchy on top
Baking brings it together – The oven transforms simple ingredients into something cohesive and irresistible
It’s hearty without being heavy, indulgent without being overwhelming.
Cheesy Baked Pasta with Sausage – Recipe
Ingredients
Pasta & Sauce
1 pound penne or ziti pasta
1 pound Italian sausage (mild or spicy), casings removed
1 tablespoon olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 (24-ounce) jar marinara sauce (or homemade)
½ teaspoon red pepper flakes (optional)
Salt and black pepper, to taste
Cheese Layer
1½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
½ cup ricotta cheese (optional but adds creaminess)
Finish
Fresh basil or parsley, chopped
How to Make It
1
