Introduction
Sometimes the simplest recipes are the ones we remember forever. This egg salad sandwich is creamy, comforting, and perfectly balanced—made with just a handful of everyday ingredients and big on flavor. Whether it’s for a quick lunch, a picnic classic, or a nostalgic bite of comfort food, this timeless sandwich never disappoints.
Ingredients
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6 large eggs, hard-boiled and peeled
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¼ cup mayonnaise
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1 teaspoon Dijon or yellow mustard
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1 tablespoon finely chopped celery (optional)
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1 tablespoon finely chopped red onion or green onion
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Salt and black pepper, to taste
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Paprika, for garnish (optional)
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Bread of choice (white, wheat, or sourdough)
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Lettuce leaves (optional)
