Step-by-Step Instructions
Step 1: Chop the Eggs
Roughly chop the hard-boiled eggs and place them in a mixing bowl.
Step 2: Make It Creamy
Add mayonnaise and mustard. Gently mix until creamy but still slightly chunky.
Step 3: Add Flavor & Texture
Stir in celery and onion if using. Season with salt and black pepper to taste.
Step 4: Chill (Optional)
For best flavor, cover and refrigerate for 20–30 minutes before serving.
Step 5: Assemble the Sandwich
Spread egg salad generously onto bread. Add lettuce if desired, top with another slice, and enjoy.
Serving Tip
This egg salad is also delicious served on crackers, croissants, or wrapped in lettuce for a lighter option 🥪✨
