How to Make Stretchy Skillet Cheese Bread
1. Make the Dough
In a bowl, combine flour and salt. Add warm water and oil, mixing until a soft dough forms.
Knead for about 5 minutes until smooth.
Cover and let rest for 15–20 minutes—this helps the dough relax so it’s easier to stretch.
2. Prepare the Filling
Shred your cheese and mix in any optional herbs or seasonings.
Keep the mixture ready in a small bowl.
3. Divide and Shape
Divide the dough into equal balls (4–6 pieces depending on your preferred size).
Flatten each ball lightly with your fingers.
4. Fill the Dough
Place a handful of cheese in the center of each dough circle.
Pull the edges up and around the filling, sealing it tightly into a pouch.
Gently flatten the filled dough with your hands.
5. Roll It Out
On a lightly floured surface, roll each filled dough ball into a thin, even circle.
Don’t worry if the cheese spreads—it will melt beautifully during cooking.
6. Cook Until Golden
Heat a skillet over medium heat and brush lightly with oil or butter.
Place the rolled dough in the pan.
Cook 2–3 minutes per side until golden brown spots appear and the bread puffs slightly.
Repeat with remaining pieces.
7. Serve Warm
The cheese inside will be hot and molten—perfect for eating fresh off the pan.
Tips for Perfect Cheese Bread
✨ Use stretchy cheese (like mozzarella) for the best melt and pull.
✨ Don’t overfill—too much cheese can leak out.
✨ Keep the heat moderate to avoid burning while the cheese melts.
✨ Resting the dough is key—it makes rolling easier and prevents tearing.
✨ Add garlic butter after cooking for an extra flavor boost.
How to Enjoy It
You can eat this cheese bread on its own, but it also pairs beautifully with:
Soup or stew
Tomato dipping sauce
Honey for a sweet-savory twist
Breakfast eggs
A charcuterie board
It also makes a fantastic base for quick mini pizzas!
Final Thoughts
This skillet cheese bread is proof that the most irresistible foods often come from humble ingredients. Soft, warm, and irresistibly cheesy, it’s the kind of recipe you’ll find yourself making again and again—because once you taste it, you’ll understand why it’s loved everywhere from home kitchens to street markets.
