Introduction
Discover the magic of transforming just three simple ingredients into a spectacular breakfast. This effortless bake rises beautifully in the oven, creating a golden, soufflé-like top with a softly set custard base beneath. Light, delicate, and almost cloud-like in texture, it’s the kind of recipe that feels elegant yet comforting—perfect for slow mornings, brunch gatherings, or anytime you want something special with minimal effort.
Ingredients
4 large eggs, separated
2 cups whole milk
½ cup all-purpose flour
Optional for serving: powdered sugar, fresh fruit, honey, or maple syrup
Please Head On keep on Reading (>) for the instructions:
