Italian Drunken Noodles A Hearty & Flavorful One-Pan Meal

Step-by-Step Instructions

Step 1: Brown the Sausage
Heat olive oil in a large deep skillet over medium heat. Add sausage slices and cook until browned on both sides. Remove and set aside.

Step 2: Sauté the Vegetables
In the same skillet, add onion and bell peppers. Cook for 4–5 minutes until softened. Stir in garlic and cook for 30 seconds.

Step 3: Deglaze with Wine
Pour in the white wine, scraping up any browned bits from the pan. Let it simmer for 2–3 minutes to reduce slightly.

Step 4: Build the Sauce
Add diced tomatoes, broth, Italian seasoning, red pepper flakes, salt, and pepper. Stir to combine.

Step 5: Cook the Noodles
Add dry noodles directly into the skillet. Bring to a gentle boil, then reduce heat, cover, and simmer for 10–12 minutes, stirring occasionally, until noodles are tender.

Step 6: Finish & Serve
Return sausage to the pan and simmer for 2–3 more minutes. Garnish with fresh herbs and Parmesan cheese before serving.