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Introduction
Italian Drunken Noodles are the kind of bold, comforting dish that feels both rustic and indulgent. Juicy Italian sausage, tender noodles, and colorful peppers come together in a rich tomato-wine sauce—all made in one pan for easy cleanup. The wine adds depth and warmth, turning simple ingredients into a deeply flavorful meal perfect for busy weeknights or casual entertaining.
Ingredients
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12 oz egg noodles or pappardelle
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1 lb Italian sausage (mild or spicy), sliced
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2 tablespoons olive oil
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1 red bell pepper, sliced
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1 yellow bell pepper, sliced
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1 small onion, sliced
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3 cloves garlic, minced
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1 teaspoon Italian seasoning
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½ teaspoon crushed red pepper flakes (optional)
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1 cup dry white wine
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1 can (14.5 oz) diced tomatoes
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2 cups chicken or beef broth
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Salt and black pepper, to taste
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Fresh basil or parsley, chopped (for garnish)
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Grated Parmesan cheese (optional)
