Step-by-Step Instructions
1. Prepare Your Pan and Oven
Preheat your oven and line or grease a baking dish to prevent sticking.
2. Make the Crust
In a bowl, mix together the cake mix, melted butter, and one egg until a thick dough forms. Press this mixture evenly into the bottom of your baking dish.
3. Create the Ooey Gooey Filling
Beat the softened cream cheese until smooth. Add the eggs, powdered sugar, and vanilla, mixing until creamy and lump-free.
4. Pour and Spread
Spread the gooey cream cheese mixture evenly over the crust.
5. Bake to Perfection
Bake until the top is golden and crackly, and the center is set but still delightfully soft.
6. Cool and Slice
Allow the bars to cool completely before cutting. This helps them firm up while keeping that irresistible gooey texture inside.
7. Serve and Enjoy
Slice into squares and watch them disappear!
