Method: How to Make Them
Cream the Butter
In a bowl, add the softened butter and powdered sugar. Mix until smooth and creamy. This step creates the tender texture that butter cookies are known for.Add Flavor
Stir in the vanilla extract if using. It enhances the buttery aroma without overpowering the cookies.Form the Dough
Gradually add the flour and mix until a soft, non-sticky dough forms. Do not overmix—stop as soon as everything comes together.Shape the Cookies
Roll small portions of dough into balls or press them gently with a fork for a classic look. You can also pipe them using a piping bag for bakery-style cookies.Bake
Place cookies on a lined baking tray and bake at 170°C (340°F) for 12–15 minutes, or until the edges are lightly golden.Cool & Enjoy
Let the cookies cool on the tray for a few minutes before transferring them to a rack. They firm up as they cool.
Tips for Perfect Butter Cookies
Use real butter for the best flavor
Softened butter, not melted, gives the right texture
For variety, dip half the cookie in melted chocolate or sprinkle sugar before baking
Final Thought
These 4-ingredient butter cookies are proof that simplicity never goes out of style. With minimal effort and maximum flavor, they bring comfort, nostalgia, and warmth to every bite. Whether you’re baking for family, friends, or just yourself, this recipe delivers pure homemade joy—one buttery cookie at a time. 🍪✨
