Biscuits from the Heart (3-Ingredient Southern Sausage Biscuits)

There are some recipes that just feel like home — the kind that wrap you up in comfort from the very first bite. These are the ones made with love, not fuss. Thank you so much for being here and sharing in these cozy, simple moments with me. It truly means more than you know 💛

We call these “Biscuits from the Heart”, and once you try them, you’ll understand why. With just three ingredients, they somehow taste like you’ve been in the kitchen all morning. They’re warm, savory, filling, and full of that classic Southern comfort that makes breakfast feel special — even on the busiest days.

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Overview of the Recipe

These Southern sausage biscuits are made with flaky canned biscuits, savory breakfast sausage, and a touch of melted cheddar cheese. They’re baked until golden and bubbling, creating a breakfast that’s hearty, satisfying, and unbelievably easy.

Perfect for:

Weekend breakfasts
Brunch with family or friends
Holiday mornings
Make-ahead breakfasts

Reasons to Love This Recipe

🧈 Only 3 simple ingredients
⏱️ Ready in under 30 minutes
🍳 Hearty and filling
👨‍👩‍👧 Family-approved
💸 Budget-friendly

What Do They Taste Like?

Buttery, flaky biscuits paired with rich, savory sausage and just enough melted cheese to bring it all together. Cozy, comforting, and deeply satisfying — the kind of breakfast that sticks with you.