How to Make Biscuits from the Heart
Step 1: Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until fully browned. Drain excess grease and set aside.
Step 2: Prepare the Biscuits
Cut biscuits in half (or quarters for smaller bites) and place them in a greased baking dish.
Step 3: Assemble
Evenly sprinkle the cooked sausage over the biscuits. Top with shredded cheddar cheese.
Step 4: Bake
Bake according to the biscuit package directions, or until biscuits are golden and cooked through.
Step 5: Serve Warm
Serve fresh from the oven — the smell alone is incredible!!
What to Serve With These Biscuits
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Scrambled or fried eggs
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Fresh fruit salad
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Hash browns
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Coffee or sweet tea
For a sweet contrast, try serving with:
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Jam or jelly
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Honey butter
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A light drizzle of honey
Tips for the Best Sausage Biscuits
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Don’t overcrowd the pan — let biscuits bake evenly
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Drain sausage well to avoid soggy biscuits
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Serve immediately for best texture
Storage Instructions
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Store leftovers in an airtight container in the fridge for up to 3 days
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Reheat in the oven or microwave until warm
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Can be frozen for up to 1 month
General Information
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Southern-inspired breakfast
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Great for meal prep
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Crowd-pleasing comfort food
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Beginner-friendly recipe
Frequently Asked Questions
Can I make these ahead of time?
Yes! Assemble the night before and bake fresh in the morning.
Can I use homemade biscuits?
Absolutely — they work beautifully if you have the time.
Are these good for brunch?
They’re perfect for brunch tables and potlucks.
Conclusion
These Biscuits from the Heart prove that you don’t need a long ingredient list to make something truly special. They’re warm, filling, and made for sharing — the kind of recipe that becomes a family tradition before you even realize it.
More Comfort Recipes You’ll Love
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Mee Maw’s Chocolate Cake
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Ooey Gooey Bars
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White Bean Soup
Let’s Make It Together!
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Nutritional Information (Per Serving – Approximate)
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Calories: 320
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Carbohydrates: 22g
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Fat: 21g
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Protein: 11g
