Few dishes strike the perfect balance between indulgence and comfort quite like a Cheesy Seafood Bake with Shrimp and Crab. Bubbling hot from the oven, crowned with golden cheese, and brimming with tender seafood, this dish feels elegant enough for a dinner party yet cozy enough for a quiet night at home. It’s the kind of recipe that invites you to tear off a piece of crusty bread and scoop up every last creamy bite.
Inspired by coastal cuisine and classic seafood gratins, this bake highlights the natural sweetness of shrimp and crab while wrapping them in a rich, savory cheese sauce that’s impossible to resist.
Why This Dish Works So Well
Seafood and cheese can be tricky, but when done right, they create something extraordinary. The keys to success here are:
Gentle seasoning that enhances rather than overpowers the seafood
A creamy base that keeps the dish luscious without being heavy
High-quality crab and shrimp, treated with care
Oven baking to meld flavors and create that irresistible golden top
This recipe is versatile, forgiving, and endlessly satisfying.
Cheesy Shrimp & Crab Seafood Bake Recipe
Ingredients (Serves 4–6)
Seafood
225 g (½ lb) shrimp, peeled, deveined, and chopped into bite-sized pieces
225 g (½ lb) lump crab meat, picked over for shells
Cheese & Cream Base
1 cup heavy cream
½ cup cream cheese, softened
1 cup shredded mozzarella cheese
½ cup shredded Parmesan or Gruyère cheese
Flavor Builders
2 tbsp butter
2 cloves garlic, minced
1 tbsp lemon juice
½ tsp paprika
¼ tsp cayenne pepper (optional)
Salt and freshly ground black pepper, to taste
To Finish
1–2 tbsp chopped fresh chives or parsley
Toasted baguette slices or crackers, for serving
How to Make Cheesy Seafood Bake with Shrimp & Crab
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