How to Make It
Step 1: Prepare the Bread
Preheat your oven to 375°F (190°C). Lightly butter or brush olive oil on one side of each bread slice. Place them on a baking tray lined with parchment paper.
Step 2: Add the Tomatoes
Arrange tomato slices evenly over the bread. Sprinkle lightly with salt and pepper to bring out their natural sweetness.
Step 3: Layer the Cheese
Generously cover the tomatoes with shredded cheese. Don’t worry if some melts over the edges—that’s part of the charm.
Step 4: Season
Sprinkle dried herbs over the top. Add garlic powder or chili flakes if you like extra flavor or heat.
Step 5: Bake Until Golden
Bake for 12–15 minutes, or until the cheese is melted, bubbly, and lightly golden. For extra crisp edges, switch to broil for the last 1–2 minutes.
Step 6: Serve Warm
Remove from the oven and let cool slightly before serving. The cheese will settle and the flavors will come together beautifully.
Serving Ideas
Pair with soup or salad for a light meal
Enjoy as an afternoon snack or party appetizer
Add olives, onions, or cooked mushrooms for variation
Final Thought
Cheesy tomato toasts prove that great food doesn’t need to be complicated. With just a few ingredients and a hot oven, you get something comforting, flavorful, and deeply satisfying. It’s a recipe you’ll come back to again and again—because sometimes, the simplest bites are the most memorable
