When Mediterranean flavors meet a love for crunch, the result is something truly addictive. Mediterranean Spinach and Feta Cheese Crisps are light, savory, and packed with character—perfect as a snack, party appetizer, or a healthier alternative to store-bought chips. This recipe transforms everyday ingredients into golden, crispy bites that feel both rustic and refined.
Rooted in Mediterranean cooking, this dish celebrates balance: salty feta, earthy spinach, fragrant herbs, and just enough olive oil to bring everything together.
Why You’ll Love This Recipe
Quick and easy to prepare
Naturally flavorful with minimal ingredients
Baked, not fried
Perfect for snacking or entertaining
Customizable with herbs and spices
Mediterranean Spinach and Feta Cheese Crisps Recipe
Ingredients
2 cups fresh spinach, finely chopped
1 cup feta cheese, crumbled
1 large egg
½ cup grated Parmesan cheese
1 tablespoon olive oil
½ teaspoon dried oregano or thyme
¼ teaspoon black pepper
Optional: garlic powder or chili flakes for extra flavor
How to Make Them
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