How to Make Them
Step 1: Prepare the Spinach
Wash the spinach thoroughly and chop it finely. If the spinach contains excess moisture, gently squeeze it out using a clean towel. This step is important to ensure crisp results.
Step 2: Mix the Ingredients
In a bowl, combine the chopped spinach, crumbled feta, grated Parmesan, egg, olive oil, herbs, and black pepper. Mix until everything is evenly incorporated. The mixture should be slightly sticky but easy to spoon.
Step 3: Shape the Crisps
Preheat the oven to 375°F (190°C) and line a baking tray with parchment paper. Spoon small portions of the mixture onto the tray and gently flatten them into thin rounds. Thinner crisps bake up crunchier.
Step 4: Bake Until Golden
Bake for 12–15 minutes, or until the edges turn golden and the centers are firm. For extra crispness, flip them halfway through baking.
Step 5: Cool and Crisp
Allow the crisps to cool for a few minutes after baking. As they cool, they become firmer and crunchier.
Serving Ideas
Pair with hummus, tzatziki, or yogurt dip
Serve alongside soups or salads
Enjoy as a standalone savory snack
Add to a mezze platter for entertaining
Final Thought
Mediterranean Spinach and Feta Cheese Crisps are a perfect example of how simple ingredients can create big flavor. Crispy, savory, and deeply satisfying, this recipe brings the warmth of Mediterranean cooking into a modern, snackable form. Once you make them, they’re sure to become a go-to favorite—easy to prepare and impossible to resist
