How to Make Chocolate Rice Krispie Balls
Step 1: Melt Butter and Marshmallows
In a saucepan over low heat, melt the butter. Add marshmallows and stir constantly until smooth.
Step 2: Add Cereal
Remove from heat and gently fold in Rice Krispies until evenly coated.
Step 3: Shape the Balls
Let the mixture cool slightly, then roll into bite-sized balls. Place on a parchment-lined baking sheet.
Step 4: Melt Chocolate
Melt chocolate chips in the microwave in 30-second intervals, stirring between each.
Step 5: Coat
Dip each ball into melted chocolate or drizzle on top. Let set at room temperature or chill briefly.
What to Serve With These
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A cold glass of milk
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Hot cocoa
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Coffee or espresso
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Alongside other no-bake desserts
Tips for Perfect Rice Krispie Balls
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Lightly butter your hands to prevent sticking
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Don’t overheat marshmallows — low and slow is best
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Let balls cool before dipping to avoid melting
Storage Instructions
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Store in an airtight container at room temperature for up to 3 days
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Refrigerate for up to 1 week
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Freeze for up to 2 months
General Information
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No-bake dessert
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Kid-approved
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Great make-ahead treat
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Customizable for holidays
Frequently Asked Questions
Can I make these ahead of time?
Yes! They store beautifully and taste just as good the next day.
Can I skip the chocolate coating?
Absolutely — they’re delicious plain too.
Are these gluten-free?
Use certified gluten-free cereal to be safe.
Conclusion
These Chocolate Rice Krispie Balls are proof that simple ingredients can create something truly special. They’re quick, nostalgic, and guaranteed to disappear fast — the kind of treat that makes people ask, “Can I get the recipe?”
More Recipes You’ll Love
If you enjoy easy, crowd-pleasing desserts, try:
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No-Bake Peach Cheesecake Cups
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Peach Dump Cake
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Peach Crisp with Oat Topping
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Nutritional Information (Per Ball – Approximate)
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Calories: 110
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Carbohydrates: 16g
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Fat: 5g
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Sugar: 10g
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Protein: 1g
