Creamy Cheesecake Fruit Salad is one of those recipes that quietly steals the show. It shows up looking innocent—just fruit and cream—then suddenly everyone’s asking for the recipe. It’s cool, light, and sweet without being heavy, and it somehow works as a dessert and a side dish at the same time.
Think of it as cheesecake’s relaxed, no-bake cousin—no crust, no oven, no stress.
Why This Recipe Works
This dish balances three things beautifully:
Fresh fruit for brightness and texture
Creamy cheesecake base for richness
Light sweetness that lets the fruit shine
Unlike traditional cheesecake, this version is fluffy and spoonable, making it perfect for warm days, potlucks, and last-minute gatherings.
Ingredients (Serves 6–8)
For the Cheesecake Cream
8 oz cream cheese, softened
1 cup heavy whipping cream
½ cup powdered sugar
1 tsp vanilla extract
For the Fruit
1 cup strawberries, sliced
1 cup grapes (red or green), halved
1 cup pineapple chunks (fresh preferred)
1 cup blueberries
1 banana, sliced (add last to prevent browning)
Optional Add-Ins
Mini marshmallows
Crushed graham crackers
Toasted coconut flakes
Chopped nuts
How to Make Creamy Cheesecake Fruit Salad
