How to Make Creamy Sweet Milk Fudge Squares
Step 1: Prepare the Pan
Line a square baking dish with parchment paper, leaving some overhang on the sides. Lightly grease the paper to prevent sticking.
Step 2: Melt and Combine
In a heavy-bottom saucepan over low heat, melt the butter gently. Add the sweetened condensed milk and stir continuously until fully combined and smooth.
Step 3: Add the Sugar
Gradually sift in the powdered sugar while stirring constantly. This step is important to avoid lumps and ensure a silky texture.
Step 4: Cook to Perfection
Continue cooking the mixture on low heat, stirring nonstop, until it thickens and starts to pull away from the sides of the pan. This usually takes 8–10 minutes. Add vanilla extract and a pinch of salt, mixing well.
Step 5: Customize (Optional)
If you’re using nuts or other add-ins, fold them in at this stage.
Step 6: Set the Fudge
Pour the hot mixture into the prepared pan and smooth the top with a spatula. Let it cool at room temperature, then refrigerate for 1–2 hours until fully set.
Step 7: Slice and Serve
Lift the fudge out using the parchment overhang. Cut into neat squares and enjoy.
Tips for Perfect Fudge
Always use low heat to prevent scorching.
Stir continuously to maintain a smooth consistency.
If the fudge feels too soft after setting, refrigerate a little longer before cutting.
Serving and Storage
Creamy Sweet Milk Fudge Squares are perfect on their own or served alongside tea or coffee. Store them in an airtight container in the refrigerator for up to one week, or freeze for longer storage.
Final Thoughts
This Creamy Sweet Milk Fudge Squares recipe is proof that elegance doesn’t require complexity. With its rich dairy flavor and smooth texture, it’s a dessert that feels homemade in the best way—warm, comforting, and made to be shared. Whether you’re preparing it for a celebration or a quiet treat at home, this fudge is sure to become a favorite. 🍬
