Egg Salad Recipe

 


How to Make Egg Salad

Step-by-Step Instructions

  1. Place the eggs in a saucepan and cover with cold water.

  2. Bring to a boil over medium-high heat.

  3. Once boiling, cover the pan, remove from heat, and let eggs sit for 10 minutes.

  4. Transfer eggs to cold water, then peel and chop into small pieces.

  5. In a mixing bowl, combine mayonnaise, Dijon mustard, lemon juice, salt, and pepper.

  6. Add chopped eggs, onion, and herbs.

  7. Gently mix until well combined.

  8. Taste and adjust seasoning as needed.

  9. Chill for 15 minutes before serving for best flavor.

What to Serve With Egg Salad

  • Soft sandwich bread or croissants

  • Crackers or toasted baguette slices

  • Lettuce wraps for a lighter option

  • Fresh fruit or a simple green salad

Tips for the Best Egg Salad

  • Don’t overmix — keep some texture in the eggs

  • Chill before serving to let flavors meld

  • Use freshly boiled eggs for best results

  • Adjust mayo gradually to control creaminess

Storage Instructions

  • Refrigerator: Store in an airtight container for up to 3 days

  • Do not freeze: Egg salad doesn’t thaw well

General Recipe Information

  • Prep Time: 10 minutes

  • Cook Time: 15 minutes

  • Chill Time: 15 minutes

  • Total Time: About 40 minutes

  • Servings: 4

Frequently Asked Questions

Can I make egg salad ahead of time?

Yes! It actually tastes better after chilling for a bit.

How do I prevent watery egg salad?

Make sure eggs are fully cooled and well-drained before mixing.

Can I make this without mustard?

Absolutely — just leave it out or substitute with a little extra mayo.

Conclusion

This Egg Salad Recipe is proof that simple ingredients can create something truly comforting. Creamy, flavorful, and endlessly versatile, it’s a recipe you’ll come back to again and again — whether for a quick lunch or an easy meal-prep option.

More Recipes You’ll Love

  • Amish Macaroni Salad

  • Frog Eye Salad

  • Cowgirl Caviar

Let’s Make It Interactive!

⭐ Leave a review if you tried this recipe
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💬 Tell me — sandwich, wrap, or straight from the bowl?

Nutritional Information (Approximate per Serving)

  • Calories: 250

  • Protein: 12g

  • Fat: 21g

  • Carbohydrates: 2g

  • Sodium: 300mg

Nutrition values are estimates and may vary based on ingredients used.