Egg Salad Recipe
Before we dive into this recipe, let me say a heartfelt thank you for being here. 💛 There’s something so comforting about classic recipes like this one — the kind you can throw together without thinking twice, yet they always deliver. This Egg Salad Recipe is creamy, simple, and full of familiar flavor. It’s the kind of dish that reminds me why uncomplicated food is often the most satisfying.
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Overview of This Egg Salad Recipe
This is a no-fuss, classic egg salad made with perfectly cooked eggs, a creamy dressing, and just enough seasoning to let the eggs shine. It’s quick, versatile, and always a crowd-pleaser.
Reasons to Love This Recipe
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Ready in under 30 minutes
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Made with pantry staples
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Creamy, flavorful, and customizable
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Perfect for sandwiches, wraps, or meal prep
What Does This Egg Salad Taste Like?
Smooth and creamy with a gentle tang from Dijon mustard and lemon juice. The eggs are tender, the seasoning balanced, and every bite feels comforting and familiar.
Benefits of This Recipe
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High in protein
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Budget-friendly
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Easy to adjust to taste
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Great for lunches and light dinners
Ingredients List
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6 large eggs
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1/3 cup mayonnaise
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1 teaspoon Dijon mustard
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1 tablespoon fresh lemon juice or white vinegar
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1/4 teaspoon salt (adjust to taste)
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1/4 teaspoon black pepper
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1 tablespoon finely chopped red onion (optional)
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1 tablespoon chopped fresh parsley or chives (optional)
Tools You’ll Need
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Saucepan
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Mixing bowl
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Knife and cutting board
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Spoon or spatula
Ingredient Additions & Substitutions
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Extra creaminess: Add a tablespoon of sour cream or Greek yogurt
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More crunch: Finely chopped celery or pickles
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Milder onion flavor: Use green onions instead of red
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Healthier swap: Use light mayo or avocado mayo
How to Make Egg Salad
