Bacon in the Oven

 


How to Make Bacon in the Oven

Step-by-Step Instructions

  1. If using a wire rack, place it inside a sheet pan. Line the pan with foil for easy cleanup if desired.

  2. Lay bacon strips on the rack (or pan), making sure they don’t overlap.

  3. Sprinkle with black pepper if using.

  4. Place the bacon in a cold oven, then set the temperature to 375°F (190°C).

  5. Bake for 15–20 minutes total.

    • Rotate pans halfway through if using more than one.

    • If not using a rack, flip the bacon halfway through cooking.

  6. Start checking around 18 minutes, as cooking time depends on thickness and fat content.

  7. Bacon is done when it reaches a dark tan color — it will crisp more as it cools.

Drain & Cool the Bacon

  • Remove bacon from the oven and place strips on paper towels.

  • Let cool slightly before serving.

Save That Bacon Grease!

Carefully pour off the bacon grease and save it — it’s liquid gold. I love using it for eggs, potatoes, or cornbread.

Storage Instructions

  • Refrigerator: Store cooked bacon for up to 4 days

  • Reheat: Warm gently in a skillet or microwave

  • Freezer: Freeze strips individually or between parchment paper for easy use later

General Information

  • Prep Time: 5 minutes

  • Cook Time: 15–20 minutes

  • Total Time: About 25 minutes

  • Servings: 4–6

Frequently Asked Questions

Do I really start with a cold oven?

Yes! Starting cold helps the fat render slowly, giving you evenly cooked bacon.

Is a wire rack necessary?

No, but it helps grease drip away for extra-crispy bacon.

Can I cook thick-cut bacon this way?

Absolutely — just add 5–10 extra minutes and keep an eye on it.

Conclusion

Once you try Bacon in the Oven, it’s hard to go back to the stovetop. It’s cleaner, easier, and produces perfectly cooked bacon every single time. Whether you’re feeding a crowd or just want stress-free breakfast prep, this method is a total game-changer.

Recipes That Pair Perfectly With Bacon

  • Country Ranch Green Beans ‘n Potatoes with Bacon

  • Perfect Baked Potato

  • Egg Salad Recipe

Let’s Make It Interactive!

⭐ Leave a review if you tried this method
📌 Share your crispy bacon photos on Pinterest
💬 Tell me — skillet or oven… which team are you on?

Nutritional Information (Approximate per Serving)

  • Calories: 220

  • Protein: 10g

  • Fat: 20g

  • Sodium: 480mg

Nutrition values are estimates and may vary by brand.