Bacon in the Oven
Before we get started, let me say thank you for being here. 💛 This recipe is one of those simple kitchen lessons that completely changed the way I cook — and once you try it, you may never go back. Growing up, Saturday mornings always started with the sound and smell of bacon sizzling in a skillet. But years ago, I discovered that the stovetop isn’t actually the best way to cook bacon… and that’s when bacon in the oven became a permanent part of my routine.
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Overview of Bacon in the Oven
Cooking bacon in the oven is hands-off, mess-free, and perfect for cooking a full batch all at once. No splattering grease, no constant flipping — just perfectly cooked bacon every time.
Reasons to Love This Method
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Cooks evenly with minimal effort
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Less mess than stovetop frying
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Ideal for cooking large batches
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Crispy, flavorful bacon every time
What Does Oven-Baked Bacon Taste Like?
The bacon cooks slowly and evenly, rendering the fat beautifully. The result is crisp edges, meaty centers, and incredible flavor without burning.
Benefits of Baking Bacon
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Frees up the stove for other breakfast items
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Easy cleanup (especially with foil!)
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Consistent results
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Great for meal prep
Ingredients List
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12 strips bacon
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1/2 teaspoon ground black pepper (optional)
Note: If using thick-cut bacon, plan to add 5–10 extra minutes of cooking time.
Tools You’ll Need
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Sheet pan
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Oven-safe wire rack (optional but recommended)
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Aluminum foil or parchment paper
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Paper towels
Ingredient Additions & Variations
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Peppery kick: Add cracked black pepper
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Sweet option: Sprinkle lightly with brown sugar
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Spicy twist: Add a pinch of cayenne
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No rack? Bacon still works great directly on a foil-lined pan
How to Make Bacon in the Oven
