Perfect Baked Potato

How to Make the Perfect Baked Potato

Step-by-Step Instructions

Preheat your oven to 425°F (220°C).
Scrub the potato clean and dry it thoroughly.
Pierce the potato several times with a fork.
Rub olive oil all over the skin.
Sprinkle generously with salt.
Place the potato directly on the oven rack (set a baking sheet on the rack below if desired).
Bake for 45–60 minutes, until the skin is crispy and the inside is fork-tender.
Slice open, fluff the inside with a fork, and serve hot.

What to Serve With a Baked Potato

Grilled or baked chicken
Steak or pork chops
Chili or vegetable soup
Or turn it into a meal with cheese, bacon, and veggies

Tips for the Best Baked Potato

Don’t wrap in foil — that steams the skin instead of crisping it
Always salt the skin generously
Bake directly on the rack for best texture
For extra fluffiness, gently squeeze the potato after baking

Storage Instructions

Refrigerator: Store leftovers wrapped for up to 3 days
Reheat: Oven or air fryer works best to keep the skin crisp

General Recipe Information

Prep Time: 5 minutes
Cook Time: 45–60 minutes
Total Time: About 1 hour
Servings: 1

Frequently Asked Questions

Can I microwave a baked potato?

You can, but the skin won’t get crispy. This oven method gives the best texture.

Why use russet potatoes?

Russets have a high starch content, which makes the inside extra fluffy.

Can I bake more than one potato at a time?

Yes! Just make sure they’re not touching and add a few extra minutes if needed.

Conclusion

This Perfect Baked Potato proves that simple doesn’t mean boring. With just a little care and the right technique, you get a crispy, fluffy classic that works as a side dish or a meal all on its own. It’s one of those recipes you’ll use forever — and honestly, that’s the best kind.

More Potato Recipes You’ll Love

Country Ranch Green Beans ‘n Potatoes with Bacon
Simple Dough Bread (perfect for potato toppings!)
Bacon in the Oven

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