Perfect Baked Potato
Before we jump in, let me just say thank you for being here. 💛 Sometimes the simplest recipes are the ones we come back to again and again, and this Perfect Baked Potato is exactly that kind of classic. Crispy skin, fluffy inside, and endless topping possibilities — it’s comfort food at its finest. I promised you versatile, and here’s proof!
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Overview of the Perfect Baked Potato
This recipe is all about mastering the basics. With just a few ingredients and the right technique, you’ll get a restaurant-quality baked potato every single time.
Reasons to Love This Recipe
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Uses only 3 simple ingredients
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Crispy skin, light and fluffy interior
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Perfect as a side or a full meal
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Easy to customize with your favorite toppings
What Does a Perfect Baked Potato Taste Like?
The skin is salty and crisp, while the inside is soft, steamy, and cloud-like. Add butter and it melts right in — simple, satisfying, and never boring.
Benefits of This Recipe
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Naturally gluten-free
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Budget-friendly
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Minimal prep, hands-off cooking
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Great base for leftovers or meal prep
Ingredients List
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1 large russet potato
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Olive oil
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Salt
Tools You’ll Need
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Oven
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Fork
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Oven rack
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Baking sheet (optional, for drips)
Ingredient Additions & Substitutions
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Oil swap: Use avocado oil or melted butter
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Extra flavor: Add garlic powder or smoked paprika to the salt
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Potato options: Yukon Golds work, but russets give the fluffiest center
How to Make the Perfect Baked Potato
