Southern Fried Salmon Patties

 


How to Make Southern Fried Salmon Patties

Step-by-Step Instructions

  1. Add the drained salmon to a bowl and flake it well using a fork.

  2. Add the chopped onion, flour, cornmeal, egg, mayonnaise, and salt and pepper to taste.

  3. Mix everything until fully combined.

  4. Shape the mixture into patties about the size of a burger.

  5. Heat about an inch of oil in a skillet over medium heat.

  6. Fry the patties until golden brown on both sides and cooked through.

  7. Remove and drain briefly on paper towels. Serve warm and enjoy!

What to Serve With Salmon Patties

  • Creamy mashed potatoes

  • Coleslaw or potato salad

  • Green beans or collard greens

  • Biscuits or cornbread

Tips for Perfect Salmon Patties

  • Don’t overcrowd the pan — fry in batches if needed

  • Make sure oil is hot before adding patties

  • Flip gently to keep patties from breaking

  • Taste the mixture before frying (if you prefer, cook a small test patty)

Storage Instructions

  • Refrigerator: Store leftovers in an airtight container for up to 3 days

  • Reheat: Warm in a skillet or oven to keep them crispy

General Recipe Information

  • Prep Time: 10 minutes

  • Cook Time: 10–12 minutes

  • Total Time: About 20 minutes

  • Servings: 4

Frequently Asked Questions

Can I bake salmon patties instead of frying?

Yes! Bake at 400°F (205°C) for about 15–18 minutes, flipping halfway.

Can I use fresh salmon?

Absolutely — just cook and flake it before mixing.

Why are my patties falling apart?

If the mixture feels too loose, add a little more flour or cornmeal.

Conclusion

These Southern Fried Salmon Patties are more than just a recipe — they’re comfort, tradition, and simplicity all on one plate. Easy to make, full of flavor, and endlessly satisfying, this is one of those dishes you’ll come back to again and again.

More Comfort Food Recipes to Try

If you love this recipe, you might also enjoy:

  • Country Ranch Green Beans ‘n Potatoes with Bacon

  • Bacon in the Oven

  • Simple Dough Bread

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Nutritional Information (Approximate per Serving)

  • Calories: 280

  • Protein: 20g

  • Carbohydrates: 18g

  • Fat: 15g

  • Sodium: 420mg

Nutrition values are estimates and may vary.