Southern Fried Salmon Patties
Southern Fried Salmon Patties are one of those recipes that instantly take me back home. 💛 Before we even get started, let me just say thank you for being here. Recipes like this are special — they’re passed down, made with love, and tied to memories around the kitchen table. My southern mom made these all the time, and every bite still brings me right back. Simple, comforting, and honestly? Still the best salmon patties I’ve ever tasted.
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Overview of Southern Fried Salmon Patties
This is a classic Southern recipe made with pantry staples and big flavor. Crispy on the outside, tender on the inside, and ready in no time — it’s proof that humble ingredients can create something truly special.
Reasons to Love This Recipe
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Budget-friendly and made with canned salmon
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Quick and easy — perfect for busy weeknights
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Crispy, golden, and full of flavor
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A true Southern comfort food classic
What Do Salmon Patties Taste Like?
They’re savory, lightly crispy, and wonderfully tender. The cornmeal adds texture, the onion gives just enough bite, and frying them creates that irresistible golden crust. Nothing fancy — just real food done right.
Benefits of This Recipe
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High in protein
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Uses simple, accessible ingredients
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Great for beginners
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Versatile for lunch, dinner, or even breakfast
Ingredients You’ll Need
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1 can salmon, drained
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1/4 cup onion, finely chopped
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1/4 cup all-purpose flour
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1/4 cup cornmeal
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1 large egg
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3 tablespoons mayonnaise
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Salt and pepper, to taste
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Oil, for frying
Kitchen Tools Needed
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Mixing bowl
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Fork
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Measuring cups
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Skillet or frying pan
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Spatula
Ingredient Additions & Substitutions
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Add herbs: Parsley or dill adds freshness
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Extra flavor: A pinch of garlic powder or paprika
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No mayo? Use Greek yogurt or an extra egg
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Gluten-free: Substitute gluten-free flour
How to Make Southern Fried Salmon Patties
