Step-by-Step: How to Make Fluffy Turkish Bread
Step 1: Activate the Yeast
In a large bowl, combine the warm milk, sugar, and yeast. Stir gently and let it sit for 5–10 minutes until foamy. This step ensures your bread will rise properly.
Step 2: Make the Dough
Add the olive oil (or melted butter), salt, and flour gradually. Mix until a soft dough forms. The dough should be slightly sticky but easy to handle.
Step 3: Knead Until Smooth
Turn the dough onto a floured surface and knead for about 8–10 minutes, until smooth and elastic. Proper kneading helps create that fluffy texture.
Step 4: Let the Dough Rest
Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 5: Divide and Shape
Punch down the dough and divide it into equal balls. Roll each ball into a small circle about ¼-inch thick. Don’t worry if they’re not perfectly round—rustic is part of the charm.
Step 6: Cook on a Hot Pan
Heat a non-stick or cast-iron skillet over medium heat. Cook each piece of dough for 1–2 minutes per side, until puffed and golden with light brown spots.
Step 7: Brush with Butter
As soon as each bread comes off the pan, brush generously with butter. Stack them on a plate and cover lightly to keep them warm and soft.
Tips for the Best Turkish Bread
Keep the heat medium—not too high—or the bread will brown before puffing.
Cover cooked bread with a cloth to trap steam and maintain softness.
For extra flavor, mix a little garlic or herbs into the butter.
How to Serve Fluffy Turkish Bread
This bread is incredibly versatile. Serve it with honey and butter for breakfast, alongside soups and stews, or use it to scoop up dips like hummus or yogurt sauces. It also makes a great wrap for cheese or grilled meats.
Final Thoughts
Fluffy Turkish bread is proof that simple ingredients can create something truly special. Soft, warm, and buttery, it’s the kind of recipe you’ll come back to again and again. Once you try making it at home, store-bought bread just won’t compare.
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