Some of the best comfort foods come from the simplest ingredients, and this slow-cooker cabbage and noodles dish is a perfect example. With just a few pantry staples and very little prep, you can create a warm, hearty meal that tastes like it’s been simmering all day—because it has. The slow cooker gently softens the cabbage, infuses the noodles with flavor, and turns humble ingredients into something deeply satisfying.
This recipe is ideal for busy days when you want real food without standing over the stove.
Why This Slow Cooker Meal Works So Well
Cabbage becomes naturally sweet and tender when cooked slowly, while noodles absorb the savory broth and seasonings around them. Cooking everything together allows the flavors to blend beautifully, resulting in a dish that’s comforting, filling, and surprisingly rich despite its simplicity.
Ingredients You’ll Need
1 medium head of cabbage, sliced into strips
8–10 ounces egg noodles or wide pasta
1 small onion, thinly sliced
3 cups vegetable or chicken broth
2 tablespoons butter or olive oil
1 teaspoon garlic powder
Salt and black pepper, to taste
Optional add-ins: sliced smoked sausage, bacon bits, mushrooms, or a pinch of red pepper flakes for heat.
Step-by-Step: How to Make Cabbage and Noodles in the Slow Cooker
