👩🍳 How to Make Mama’s Old-Fashioned Potato Salad
Step 1: Cook the Potatoes
Peel and cube the potatoes into 1-inch pieces. Place in a large pot, cover with salted water, and bring to a boil. Cook for 7–8 minutes, checking early. Potatoes should be tender but not falling apart.
Drain and rinse with cold water. Drain very well.
Step 2: Prep the Mix-Ins
While the potatoes cool, chop the onion and hard-boiled eggs. Set aside.
Step 3: Make the Dressing
In a separate bowl, mix together:
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Mayonnaise
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Mustard
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Pickles
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Celery (if using)
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Salt and pepper
Taste and adjust — this is where the magic happens.
Step 4: Combine Gently
Once potatoes are cooled, gently fold in the onions and eggs. Add the dressing gradually, mixing carefully so the potatoes stay intact.
Step 5: Garnish & Chill
Top with sliced eggs and a sprinkle of paprika if desired. Chill for at least 1 hour before serving for best flavor.
🍽️ What to Serve With Potato Salad
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BBQ ribs or pulled pork
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Fried chicken
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Burgers and hot dogs
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Baked beans and biscuits
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Grilled corn on the cob
💡 Tips for the Best Potato Salad
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Don’t overcook the potatoes
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Use good-quality mayonnaise
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Add dressing a little at a time
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Chill before serving — flavor improves
🧊 Storage Instructions
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Refrigerator: Store covered for up to 4 days
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Do not freeze: Texture will not hold
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Stir gently before serving leftovers
ℹ️ General Information
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Prep Time: 10 minutes
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Cook Time: 10 minutes
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Total Time: 20 minutes (+ chilling)
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Yield: 8–10 servings
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Method: Stove Top
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Cuisine: American
