Mom’s Fried Potatoes and Onions (Old-Fashioned Comfort Food)

 


Mom’s Fried Potatoes and Onions (Old-Fashioned Comfort Food)

Before we even get to the skillet, let me say this: thank you 🤍. Recipes like this one remind me why home cooking matters. They carry memories, stories, and that unmistakable comfort you only get from something simple done right.

These Mom’s Fried Potatoes and Onions are humble, hearty, and deeply satisfying. Crispy on the outside, soft and buttery on the inside, with sweet caramelized onions woven through every bite — this is the kind of food that doesn’t need dressing up. It’s perfect for breakfast, dinner, or honestly… straight from the pan.

And yes, I promised you versatile — here’s proof!

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Overview of the Recipe

This is a traditional pan-fried potato recipe, made the old-fashioned way with butter, olive oil, and patience. No fancy tricks, just real food and real flavor.

Why You’ll Love This Recipe

  • Crispy edges, tender centers

  • Simple pantry ingredients

  • Ready in under 40 minutes

  • Perfect as a side or main dish

  • Naturally vegetarian

What Do Fried Potatoes and Onions Taste Like?

Rich, buttery potatoes with a golden crust, balanced by soft, sweet onions that caramelize beautifully as they cook. The smell when this hits the skillet? Unreal!!

Benefits of This Recipe

  • Budget-friendly

  • Comforting and filling

  • Great way to use potatoes you already have

  • Customizable for breakfast or dinner

🛒 Ingredients List

  • 2 pounds Yukon Gold potatoes (about 4 medium), scrubbed

  • ¼ cup olive oil

  • 3–4 tablespoons unsalted butter

  • 1 large onion (yellow or Vidalia), sliced

  • Salt and black pepper, to taste

🔧 Tools You’ll Need

  • Large heavy skillet (cast iron works beautifully)

  • Spatula

  • Knife and cutting board

Ingredient Additions & Substitutions

  • Red or russet potatoes can be used if Yukon Golds aren’t available

  • Add garlic during the last few minutes for extra flavor

  • Paprika or smoked paprika adds warmth

  • Fresh herbs like parsley or thyme brighten the dish

👩‍🍳 How to Make Mom’s Fried Potatoes and Onions

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