👩🍳 How to Make Mom’s Fried Potatoes and Onions
Step 1: Prep the Potatoes
Partially cook the potatoes first (microwave or boil for about 5 minutes). Let them cool slightly, then slice thinly or dice into ½-inch cubes.
Step 2: Heat the Skillet
In a large skillet over medium-high heat, melt the butter with the olive oil until hot and shimmering.
Step 3: Fry the Potatoes
Add the potatoes in an even layer. Let them cook undisturbed for about 5 minutes until golden brown on one side.
Step 4: Add the Onions
Carefully turn the potatoes and add the sliced onions. Continue cooking, turning every few minutes, allowing everything to brown evenly.
Step 5: Finish & Season
Cook for another 10–15 minutes until the potatoes are crisp and the onions are soft and caramelized. Season generously with salt and pepper. Serve immediately.
🍽️ What to Serve With Fried Potatoes and Onions
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Fried or scrambled eggs
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Bacon or sausage
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Meatloaf or pork chops
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Grilled chicken
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A simple green salad
💡 Tips for Perfect Fried Potatoes
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Don’t overcrowd the pan
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Let the potatoes brown before flipping
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Use a mix of butter and oil for best flavor
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Be patient — rushing ruins the crisp
🧊 Storage Instructions
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Refrigerator: Store leftovers in an airtight container for up to 3 days
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Reheat: Best reheated in a skillet to restore crispness
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Freezing: Not recommended (texture changes)
ℹ️ General Information
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Prep Time: 10 minutes
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Cook Time: 30 minutes
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Total Time: 40 minutes
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Yield: 4 servings
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Method: Pan Fry
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Cuisine: American
❓ Frequently Asked Questions
Can I make this ahead of time?
Yes, but it’s best fresh. Reheat in a skillet for best texture.
Why partially cook the potatoes first?
It ensures a soft interior while allowing the outside to crisp without burning.
Can this be a main dish?
Absolutely! Many people enjoy this as a full meal — especially with eggs.
🧡 Conclusion
These Mom’s Fried Potatoes and Onions are proof that simple food can be the most satisfying. Crispy, buttery, and filled with nostalgia, this is the kind of recipe that gets passed down — and requested again and again.
