How to Make This Quick No-Bake Dessert
Step 1: Prepare the Pan
Line a square or rectangular pan with parchment paper. Quickly dip the biscuits in milk—don’t soak them—and arrange them tightly in a single layer to form the base.
Step 2: Make the Chocolate Cream
In a saucepan over medium heat, whisk together milk, cornstarch, sugar, and cocoa powder. Stir constantly until the mixture thickens. Remove from heat and add chocolate and butter, stirring until smooth and glossy.
Step 3: Assemble
Immediately pour the hot chocolate cream over the biscuit layer. Spread evenly so it reaches the edges.
Step 4: Chill
Refrigerate for at least 2 hours, or until fully set. For faster results, place it in the freezer for about 30–40 minutes, then transfer to the fridge.
Step 5: Finish and Serve
Sprinkle chocolate shavings on top, slice, and serve chilled.
What Makes It a Crowd Favorite
No baking or flour required
Minimal ingredients
Clean slices with bakery-style layers
Rich chocolate flavor without heaviness
It’s perfect for last-minute guests, warm weather, or anytime you want dessert without the effort.
Final Thoughts
This no-oven, no-flour chocolate dessert proves that great sweets don’t need complicated steps or fancy tools. In just 10 minutes of prep, you get a silky, sliceable treat that looks impressive and tastes even better.
If you love quick desserts that feel indulgent but stress-free, this one deserves a permanent spot in your recipe collection 🍫✨
