Some desserts look so polished and indulgent that people assume they took hours to make. This one is the opposite—in the best way possible. With no oven, no flour, and just 10 minutes of prep, this creamy chocolate dessert delivers layers of softness, richness, and pure comfort using everyday ingredients and a fridge instead of an oven.
It’s the kind of recipe you make on a whim, yet it slices beautifully, serves cleanly, and disappears fast once it hits the table.
Why This Dessert Works
The magic lies in contrast. A soft biscuit base absorbs just enough moisture to become cake-like, while the thick chocolate cream sets into a smooth, mousse-style layer on top. No baking means no stress, no temperature guessing, and no waiting for things to cool down.
It’s simple, reliable, and dangerously good.
Ingredients You’ll Need
For the base:
Ladyfinger biscuits (or tea biscuits)
Milk (for dipping)
For the chocolate cream:
2 cups milk
2 tablespoons cornstarch
3 tablespoons sugar
2 tablespoons cocoa powder
2 oz dark or milk chocolate
1 tablespoon butter
Optional topping:
Chocolate shavings or cocoa powder
How to Make This Quick No-Bake Dessert
