How to Make Oven-Baked Barbecue Pork Chops
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with foil for easy cleanup.
Step 2: Season the Pork Chops
Pat the pork chops dry with paper towels. Rub both sides with olive oil, then season evenly with salt, pepper, garlic powder, onion powder, and smoked paprika. This seasoning layer builds flavor beneath the sauce.
Step 3: Add the Barbecue Sauce
Place the pork chops in the baking dish and brush them generously with barbecue sauce, making sure they’re fully coated.
Step 4: Bake Covered
Cover the dish loosely with foil and bake for 25–30 minutes. Covering helps the pork stay juicy while it cooks through.
Step 5: Uncover and Caramelize
Remove the foil, brush on an extra layer of barbecue sauce, and return the pork chops to the oven. Bake uncovered for another 10–15 minutes, or until the internal temperature reaches 145°F (63°C). The sauce should be thick, sticky, and slightly caramelized.
Step 6: Rest and Serve
Let the pork chops rest for about 5 minutes before serving. This allows the juices to redistribute, keeping every bite tender.
Tips for Perfect Barbecue Pork Chops
Choose thicker chops to avoid overcooking.
Don’t skip resting time—it makes a big difference in juiciness.
If you like extra char, switch to broil for the last 2–3 minutes, keeping a close eye on them.
What to Serve With Them
These oven-baked barbecue pork chops pair beautifully with mashed potatoes, roasted vegetables, coleslaw, cornbread, or a simple green salad.
Final Thoughts
Oven-baked barbecue pork chops prove that you don’t need a grill to enjoy bold barbecue flavor. With minimal prep and maximum taste, this recipe is a reliable go-to for busy nights, family dinners, or anytime you want comfort food with a smoky twist.
