When you’re craving that smoky, sticky barbecue flavor but don’t feel like firing up the grill, oven-baked barbecue pork chops are the perfect answer. This recipe delivers tender, juicy pork coated in rich barbecue sauce—all made comfortably in your kitchen. It’s simple enough for a weeknight dinner, yet satisfying enough to feel like comfort food done right.
Why Bake Pork Chops Instead of Grilling?
Baking pork chops in the oven gives you consistent heat and better control, which helps prevent the meat from drying out. The barbecue sauce slowly caramelizes as it cooks, locking in moisture while creating a glossy, flavorful coating. Plus, no flipping over flames or worrying about the weather—just set the oven and relax.
Ingredients You’ll Need
4 bone-in or boneless pork chops (about 1 inch thick)
1 cup barbecue sauce (store-bought or homemade)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika
Salt and black pepper, to taste
Optional additions:
A splash of apple cider vinegar for tang, honey or brown sugar for sweetness, or a pinch of chili powder for heat.
How to Make Oven-Baked Barbecue Pork Chops
