🍰 Paris–Brest Recipe — Classic French Cream-Filled Pastry

✨ Introduction

Paris–Brest is a beautiful French dessert made from light choux pastry baked into a ring and filled with rich, nutty cream. It looks impressive but becomes very manageable when broken into simple steps. Crisp on the outside, creamy inside, and perfect for special occasions — this is a showstopper dessert that’s absolutely worth making at home.

📝 Ingredients

For the Choux Pastry:

• 1 cup water

• ½ cup unsalted butter

• 1 tablespoon sugar

• ¼ teaspoon salt

• 1 cup all-purpose flour

• 4 large eggs

For the Nutty Cream Filling (Praline-Style):

• 1 cup heavy whipping cream (cold)

• ½ cup Nutella or praline spread

• 2 tablespoons powdered sugar

For Topping:

• ¼ cup sliced almonds

• Powdered sugar for dusting

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