Step-by-Step: How to Make Soft Milk Bread
Step 1: Activate the Yeast
In a bowl, mix warm milk with sugar and yeast. Let it sit for about 5–10 minutes until it becomes foamy. This step ensures the yeast is active and ready to help the bread rise.
Step 2: Make the Dough
Add the egg, softened butter, salt, and flour to the yeast mixture. Mix until a soft dough forms. The dough should be slightly sticky but manageable.
Step 3: Knead Until Smooth
Transfer the dough to a lightly floured surface and knead for about 8–10 minutes. Proper kneading develops gluten, which gives the bread its stretchy, fluffy texture. The dough should become smooth and elastic.
Step 4: First Rise
Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size—about 1 to 1½ hours.
Step 5: Shape the Rolls
Punch down the dough and divide it into equal portions. Shape each portion into a smooth roll and place them side by side in a greased baking dish. This close placement helps create tall, soft sides as they bake.
Step 6: Second Rise
Cover the shaped dough and allow it to rise again for 30–45 minutes. This second rise is key to achieving that airy texture.
Step 7: Brush and Bake
Brush the tops with milk or egg wash for a shiny finish, then sprinkle with sesame seeds if desired. Bake in a preheated oven at 350°F (175°C) for 25–30 minutes, or until golden brown.
Step 8: Cool Slightly and Enjoy
Remove the bread from the oven and let it cool just enough to handle. Tear into it while it’s still warm for the ultimate soft bread experience.
How to Serve Soft Milk Bread
This bread is incredibly versatile:
Enjoy it plain with butter or jam
Use it for sandwiches or sliders
Serve it alongside soups and stews
Toast it lightly for breakfast
It stays soft for days when stored properly, making it perfect for everyday use.
Final Thoughts
Soft milk bread is proof that homemade baking doesn’t have to be complicated to be impressive. With simple ingredients and a little patience, you can create a loaf that’s fluffy, rich, and comforting—just like the kind you’d find in a bakery. Once you make it, this recipe is almost guaranteed to become a household favorite
