This Amish Hamburger Steak Bake is a simple, hearty meal that brings old-fashioned comfort right to your table. Juicy hamburger patties are baked in a rich, creamy gravy with tender onions, creating a dish that’s full of homemade flavor. It’s easy to prepare, budget-friendly, and perfect for family dinners when you want something warm and satisfying.
Ingredients
-
1 ½ pounds ground beef
-
½ cup breadcrumbs
-
1 egg
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
Salt and black pepper to taste
-
1 small onion, sliced
-
1 can (10.5 oz) cream of mushroom soup
-
½ cup milk
-
1 cup shredded cheddar cheese (optional)
