Step by Step Instructions
Step 1:
Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
Step 2:
In a large bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
Step 3:
Mix gently until combined, then shape into evenly sized patties.
Step 4:
Place the patties in the prepared baking dish and layer the sliced onions over the top.
Step 5:
In a separate bowl, mix together the cream of mushroom soup and milk until smooth.
Step 6:
Pour the soup mixture evenly over the patties.
Step 7:
Cover the dish with foil and bake for 35 minutes.
Step 8:
Remove the foil, sprinkle cheese on top if using, and bake uncovered for another 10–15 minutes.
Step 9:
Remove from the oven and let rest for a few minutes before serving.
Conclusion
This Amish Hamburger Steak Bake is rich, comforting, and full of homemade goodness. With tender beef, creamy gravy, and simple ingredients, it’s a meal that brings warmth and satisfaction to every bite. Perfect served with mashed potatoes, rice, or fresh bread, it’s a recipe you’ll want to make again and again.
Happy cooking and enjoy every comforting bite! 🍽️✨
