Step-by-Step Instructions
Step 1:
Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
Step 2:
In a large bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
Step 3:
Mix gently until just combined, then shape into evenly sized patties.
Step 4:
Place the patties in the prepared baking dish and layer the sliced onions over the top.
Step 5:
In a separate bowl, whisk together the cream of mushroom soup and milk until smooth.
Step 6:
Pour the mixture evenly over the patties.
Step 7:
Cover the dish with foil and bake for 35 minutes.
Step 8:
Remove the foil, sprinkle cheese on top if using, and bake uncovered for another 10–15 minutes until hot and bubbly.
Step 9:
Let rest for a few minutes before serving.
Conclusion
This Amish Hamburger Steak Bake is rich, hearty, and full of homemade flavor. The tender beef and creamy gravy make it the perfect comfort meal, especially when served with mashed potatoes, rice, or fresh bread. It’s simple, satisfying, and sure to become a favorite in your home.
Happy cooking and enjoy every warm, comforting bite! 🍽️✨
