How to Make Amish Onion Fritters
Step 1: Mix the Dry Ingredients
In a medium bowl, whisk together:
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Flour
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Sugar
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Cornmeal
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Baking powder
This ensures everything is evenly distributed before adding liquid.
Step 2: Add Milk and Onions
Stir in the milk until the batter is smooth.
Fold in the chopped onions and season with salt and pepper to taste. The batter will be thick and full of onion pieces — that’s exactly what you want.
Step 3: Heat the Oil
In a skillet, heat about ½ inch of oil over medium-high heat until it reaches 375°F.
If you don’t have a thermometer, test by dropping a small bit of batter into the oil — it should sizzle immediately.
Step 4: Fry the Fritters
Drop tablespoon-sized portions of batter into the hot oil. Gently press each one slightly to flatten.
Fry until golden and crisp on both sides, about 2–3 minutes per side.
The sound of that sizzling and the smell of sweet onions frying? Absolutely irresistible.
Step 5: Drain and Serve
Remove fritters with a slotted spoon and let drain on paper towels.
Serve hot for maximum crispiness.
What to Serve With Onion Fritters
These fritters are incredibly versatile.
As an Appetizer:
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Serve with ranch dressing
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Pair with spicy aioli
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Add a dollop of sour cream
As a Side Dish:
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Alongside grilled meats
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With barbecue chicken
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Next to a fresh garden salad
They also make a fantastic snack all on their own.
Tips for Perfect Fritters
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Keep oil at a steady temperature (too low = greasy fritters)
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Don’t overcrowd the pan
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Chop onions evenly for consistent texture
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Serve immediately for best crispness
Storage Instructions
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Store leftovers in the refrigerator for up to 3 days
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Reheat in the oven or air fryer to restore crispness
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Avoid microwaving if possible (they’ll lose crunch)
Freezing is possible, but they’re best fresh.
General Information
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Servings: About 10–12 fritters
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Prep Time: 10 minutes
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Cook Time: 10–15 minutes
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Difficulty: Easy
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Best For: Appetizers, snacks, comfort food sides
Frequently Asked Questions (FAQ)
Can I make these ahead of time?
They’re best served fresh, but you can reheat them in the oven to crisp them back up.
Can I bake instead of fry?
Frying gives the best texture, but you can try baking at 400°F on a lined sheet until golden, flipping halfway through.
Why add sugar?
The small amount of sugar enhances the natural sweetness of the onions.
Can I make them gluten-free?
Yes — use a 1:1 gluten-free flour substitute.
Conclusion
These Amish Onion Fritters are proof that simple ingredients can create something truly special. Crispy, golden, and packed with sweet onion flavor, they’re the kind of recipe that disappears fast once served.
Whether you’re making them as a snack, side dish, or party appetizer, they bring that old-fashioned comfort in every bite.
If you love cozy, crispy favorites, you might also enjoy:
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Smoky Glazed Sausage & Fried Onions
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Air Fryer Grilled Cheese Sandwich
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Slow Cooker Italian Herb Potatoes
Simple. Satisfying. Absolutely delicious.
Let’s Connect 💛
If you try these fritters:
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Leave a review below
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Share your photos on Pinterest
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Tell me what dipping sauce you paired them with!
I love seeing how you bring these recipes to life.
Nutritional Information (Approximate Per Fritter)
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Calories: 110
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Carbohydrates: 12g
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Fat: 6g
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Protein: 2g
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Sodium: 120mg
(Nutrition will vary depending on oil absorption and portion size.)
