Amish Onion Fritters – Crispy, Golden & Irresistibly Savory

 


Amish Onion Fritters – Crispy, Golden & Irresistibly Savory

Introduction

I absolutely love sharing recipes like this — the simple, humble ones that surprise you with just how flavorful they are. Thank you for being here and for letting me bring a little extra comfort into your kitchen.

These Amish Onion Fritters are crispy on the outside, tender on the inside, and packed with sweet onion flavor in every bite. They’re the kind of recipe that feels nostalgic, like something you’d find on a farmhouse table, served hot and fresh with everyone reaching for seconds.

If you haven’t made homemade fritters before, this is your sign. They’re easy, satisfying, and honestly? Completely addictive.

If you’d like more cozy, old-fashioned favorites delivered straight to your inbox, don’t forget to subscribe by email!

Overview of the Recipe

This recipe combines a simple batter with chopped onions, then fries spoonfuls until golden and crisp. The result? Light, crunchy fritters with a soft interior and just the right balance of savory and slightly sweet.

Why You’ll Love This Recipe

  • Simple pantry ingredients

  • Quick to prepare

  • Crispy and golden

  • Perfect appetizer or side dish

  • Budget-friendly

What They Taste Like

Imagine the sweetness of sautéed onions, but wrapped in a crisp, golden coating. The edges get beautifully crunchy while the inside stays tender and flavorful.

There’s just enough sugar to balance the onion’s natural bite, and the cornmeal adds a subtle texture that makes each fritter extra satisfying.

Benefits of This Recipe

  • Great use for extra onions

  • Crowd-pleasing appetizer

  • Ready in under 30 minutes

  • Easy to double for gatherings

Ingredients

  • 2/3 cup all-purpose flour

  • 1 tablespoon granulated sugar

  • 1 tablespoon cornmeal

  • 2 teaspoons baking powder

  • 2/3 cup whole milk

  • 2 cups chopped white onions (about 1 medium onion)

  • Kosher salt and freshly ground black pepper, to taste

  • Oil for frying

Necessary Tools

  • Medium mixing bowl

  • Whisk

  • Skillet (heavy-bottomed preferred)

  • Slotted spoon

  • Paper towels

  • Thermometer (optional but helpful)

Ingredient Additions & Substitutions

This recipe is simple, but you can easily make it your own.

Add More Flavor

  • Stir in chopped green onions

  • Add a pinch of paprika or cayenne for warmth

  • Mix in a little shredded cheddar

Make It Buttermilk-Style

  • Swap whole milk for buttermilk for extra tang

Onion Variations

  • Yellow onions for deeper sweetness

  • Sweet Vidalia onions for a milder flavor

How to Make Amish Onion Fritters

Please Head On keep  on Reading  (>) (◕‿◕)