Step-by-Step Instructions
Step 1:
Peel and finely chop the onions, then place them in a large mixing bowl.
Step 2:
Add the flour, sugar, baking powder, salt, and black pepper to the onions.
Step 3:
Pour in the milk and stir everything together until a thick batter forms.
Step 4:
Heat about ½ inch of vegetable oil in a skillet over medium heat.
Step 5:
Once the oil is hot, drop spoonfuls of batter into the skillet, gently flattening them slightly.
Step 6:
Fry for about 2–3 minutes on each side, or until golden brown and crispy.
Step 7:
Remove the fritters and place them on paper towels to drain excess oil.
Step 8:
Serve warm and enjoy their crispy, savory goodness.
Conclusion
These Amish Onion Fritters are crispy, flavorful, and wonderfully comforting. With their golden crust and tender center, they’re perfect alongside any meal or enjoyed on their own. Simple ingredients, easy preparation, and incredible taste make this a recipe you’ll want to make again and again.
Happy cooking and enjoy every crispy, homemade bite! 🧅✨
