Step-by-Step Instructions
1. Cook the Filling
In a skillet over medium heat, cook the ground beef and diced onion until browned. Drain excess fat. Add garlic and cook for another minute. Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Let the mixture simmer for 3–4 minutes until slightly thickened. Remove from heat and allow it to cool slightly.
Once cooled, mix in shredded cheese (and pickles if using).
2. Prepare the Dough
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out your dough and divide it into equal portions. Flatten each piece into a circle about 4–5 inches wide.
3. Fill and Seal
Place a spoonful of the beef mixture in the center of each dough circle. Fold the dough over to create a half-moon shape or fold edges inward to form a sealed pocket.
Press edges firmly with a fork to seal. Make sure there are no openings to prevent leaks while baking.
4. Brush and Bake
Brush each pocket with beaten egg for a golden finish. Sprinkle sesame seeds on top if desired.
Bake for 15–20 minutes or until golden brown.
Serving Ideas
Cheeseburger pockets taste amazing on their own, but you can serve them with:
French fries or sweet potato fries
A fresh green salad
Extra ketchup, mustard, or burger sauce for dipping
Coleslaw for a classic diner feel
Make It Your Own
One of the best things about cheeseburger pockets is how easy they are to customize:
Add crispy bacon bits
Swap cheddar for mozzarella or pepper jack
Mix in sautéed mushrooms
Try ground turkey or plant-based meat alternatives
Add jalapeños for heat
Storage Tips
Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Wrap individually and freeze for up to 2 months.
Reheat: Bake at 350°F (175°C) for 10–12 minutes or air fry until warmed through.
A Comfort Food Upgrade
Cheeseburger pockets bring together nostalgia and convenience in one delicious bite. They capture the flavor of backyard cookouts while fitting perfectly into modern, on-the-go lifestyles.
Whether you’re cooking for family, prepping lunches, or hosting friends, these savory pockets are guaranteed to disappear fast.
