There’s something timeless about a cheeseburger—the juicy beef, melted cheese, soft bread, and tangy toppings. But what if you could take all that flavor and wrap it into a golden, flaky pocket you can hold in one hand?
Enter cheeseburger pockets—a fun, portable twist on a classic favorite. Perfect for busy weeknights, lunchboxes, game days, or casual gatherings, these savory pastries deliver everything you love about a burger without the grill.
Why You’ll Love Cheeseburger Pockets
✔ Easy to make
✔ Kid-friendly
✔ Freezer-friendly
✔ Perfect for meal prep
✔ Customizable with your favorite toppings
They’re essentially stuffed dough parcels filled with seasoned beef and gooey cheese—baked until golden and crisp.
Ingredients
For the Filling:
1 lb (450g) ground beef
1 small onion, finely diced
2 cloves garlic, minced
½ cup ketchup
1 tablespoon mustard
1 teaspoon Worcestershire sauce
Salt and pepper to taste
1 cup shredded cheddar cheese
Optional: diced pickles
For the Dough:
1 can refrigerated biscuit dough or pizza dough
(You can also use homemade dough if preferred.)
For Brushing:
1 egg, beaten
Sesame seeds (optional, for that burger look)
Step-by-Step Instructions
