Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Slice the Potatoes
Cut the potatoes into even rounds, about ¼ inch thick. Keeping them uniform ensures even cooking.
3. Season the Rounds
Place the slices in a bowl. Drizzle with olive oil and toss with salt, pepper, garlic powder, and paprika. Make sure each slice is lightly coated.
4. First Bake
Arrange the rounds in a single layer on the baking sheet. Bake for 20–25 minutes, flipping halfway through, until they begin to turn golden and tender.
5. Add the Cheese
Remove from the oven and sprinkle shredded cheese on each round. Return to the oven for another 5–8 minutes, or until the cheese is fully melted and slightly bubbly.
For extra browning, broil for 1–2 minutes—but watch carefully to prevent burning.
6. Garnish and Serve
Sprinkle freshly chopped parsley or green onions on top. Serve warm for the best texture and flavor.
Flavor Variations
One of the best things about this recipe is how easy it is to customize:
Add crispy bacon bits for a loaded version
Top with sour cream after baking
Sprinkle red pepper flakes for heat
Add ranch seasoning for a bold twist
Use Parmesan for a sharper, nutty finish
Tips for Extra Crispiness
Don’t overcrowd the pan—give each slice space.
Pat potato slices dry before seasoning.
Use a wire rack on top of the baking sheet for better air circulation.
Crispiness depends on moisture control and even heat distribution.
How to Store and Reheat
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat:
Oven: 375°F (190°C) for 8–10 minutes
Air fryer: 3–5 minutes for extra crispiness
Avoid microwaving if possible, as it softens the texture
Final Thoughts
Cheesy baked potato rounds prove that simple ingredients can create something truly satisfying. They’re crispy, savory, and endlessly adaptable—perfect for game nights, family dinners, or whenever you need a comforting snack.
Once you make them, they’re bound to become a regular favorite in your kitchen.
