If you’re looking for a simple yet irresistible dish that works as an appetizer, side, or party snack, cheesy baked potato rounds are the perfect choice. With crispy edges, tender centers, and a bubbling layer of melted cheese on top, these bite-sized delights deliver comfort in every mouthful.
They’re easy to prepare, budget-friendly, and endlessly customizable—making them a go-to recipe for busy weeknights or casual gatherings.
Why You’ll Love Cheesy Baked Potato Rounds
Cheesy baked potato rounds are popular because they offer:
A crispy outside and fluffy inside
Rich, melty cheese flavor
Simple ingredients
Quick preparation time
Great make-ahead potential
Unlike full baked potatoes, slicing them into rounds creates more surface area, which means more crispiness and more cheese in every bite.
Choosing the Best Potatoes
For perfect rounds, select firm, medium-sized potatoes:
Russet potatoes – Ideal for crisp edges and a fluffy interior
Yukon Gold potatoes – Creamier texture with buttery flavor
Wash thoroughly and leave the skins on for added texture and nutrients.
Cheesy Baked Potato Rounds Recipe
Ingredients
3–4 medium potatoes
1½ cups shredded cheese (cheddar, mozzarella, or a blend)
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon paprika (optional)
Fresh parsley or green onions for garnish
Step-by-Step Instructions
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